JOHN RICHARD E. HIZON

Position: Associate Professor
Laboratory Affiliation: Microelectronics and Microprocessors Laboratory
Room: 409
Telephone Number: +63-2-9818500 ext 3380
Email: richard.hizon@eee.upd.edu.ph
Research Interests: RF IC Design; RISC Processors; Mixed Signal Circuits
Educational Background:
PhD Electrical Engineering (Circuits and Systems), Imperial College London, 2011

Research Interest/Activities: I am currently interested in developing circuit techniques for low power reconfigurable analog circuits, low energy wireless sensor nodes and energy harvesters from multiple sources. I am a member of the Microelectronics and Microprocessors Laboratory . Together with my colleagues, we use these circuits in applications related to resilient large scale sensor/actuator systems.
Recent Publication/s:
Alvionne Bacquiran, John Richard Hizon, Louis Alarcon, “PVT-aware digital techniques for a power line energy-harvesting sensor node”, Proc. ISCAS 2016, May 22-26, 2016, Montreal, Canada
Mark Daniel Alea, John Richard Hizon, Louis Alarcon, “Analysis on the error contribution of various leakages to an ultra-low power voltage reference for WSNs”, Proc. TENSYMP 2016, May 2016.
Mark Daniel D.; Alea, Louis P. Alarcon, John Richard E. Hizon, “A modified class of Seok ultra-low power voltage references for wireless sensor nodes,” Proc. TENCON 2015 – 2015 IEEE Region 10 Conference , vol., no., pp.1-4, 1-4 Nov. 2015, Macau.
Alyzza Mae Panes, John Felix Cabanlong; Dean Carlo Inocencio, Chaim Louis Lodronio, John Richard Hizon; Louis Alarcon, “An energy efficient 2.4GHz OOK RF transceiver implemented in a 65nm CMOS process,” Proc. TENCON 2015 – 2015 IEEE Region 10 Conference , vol., no., pp.1-6, 1-4 Nov. 2015, Macau.
Patrice Abbie D Legaspi, Kevin K. Khan; Kathleen D. Santiago.; Don F. Sayson, Hadrian Aquino, Chris Vincent Densing, John Richard Hizon, Louis P. Alarcon, “Porting an operating system on an ARM-based sensor platform,” Proc. TENCON 2015 – 2015 IEEE Region 10 Conference , vol., no., pp.1-3, 1-4 Nov. 2015, Macau.